Smart & Final

Beef Tri-Tip Fajitas

Setting up the grill for the weekend? Or perhaps a special celebration? This will be your go-to grilling recipe. Use your favorite seasoning or marinade, serve with warm tortillas, and sprinkle your top-choice toppings.

Recipe - 522 - Montebello

Beef Tri-Tip Fajitas

Prep Time15 Minutes

Servings6

Cook Time30 Minutes

Ingredients

About 2 lbs. of beef tri-tip

1 tablespoon of extra virgin olive oil

2 tablespoons of beef seasoning

1/2 cup sliced red onions

1/2 cup sliced green pepper

1/2 cup sliced red bell pepper

1/2 cup sliced yellow bell pepper

8-12 small flour tortillas

Guacamole

Salsa

Sour Cream

Shredded Cheese

Directions

Tri-Tip Prep

Prepare the grill, heating to 450 degrees Fahrenheit.
Season the tri-tip with 2 tablespoons of beef seasoning.
Grill tri-tip for 5 minutes, until crisp. Flip and grill for an additional 5 minutes. Move to indirect heat for an additional 10-12 minutes.
Let beef rest for 10 minutes and cut into thin strips.

Fajitas Prep

Heat a skillet to medium-high heat.
Add a tablespoon of olive oil and then add the peppers and onions. Toss them with 1/2 tsp. of beef seasoning. Stir occasionally for 6-10 minutes.
Heat your tortillas.
Load up each tortilla with beef, veggies, and your favorite toppings!

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

About 2 lbs. of beef tri-tip

Beef Tri-Tip - 2.56 Pound

Sale Price

Add Beef Tri-Tip to Favorites.Add Beef Tri-Tip to Favorites.

$20.45 avg/ea was $28.13 avg/ea$7.99/lb

1 tablespoon of extra virgin olive oil

First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce

Add First Street Olive Oil, Extra Virgin, Imported to Favorites.Add First Street Olive Oil, Extra Virgin, Imported to Favorites.

$10.99$0.65/fl oz

2 tablespoons of beef seasoning

Not Available

1/2 cup sliced red onions

Red Onions - 1 Pound

Add Red Onions to Favorites.Add Red Onions to Favorites.

$1.49/lb$1.49/lb

1/2 cup sliced green pepper

Green Bell Peppers - 1 Each

Add Green Bell Peppers to Favorites.Add Green Bell Peppers to Favorites.

$0.49

1/2 cup sliced red bell pepper

Large Red Bell Peppers 25# - 1 Pound

Weekly Special

Add Large Red Bell Peppers 25# to Favorites.Add Large Red Bell Peppers 25# to Favorites.

$2.99/lb was $3.99/lb$2.99/lb

1/2 cup sliced yellow bell pepper

Yellow Bell Peppers - 0.3 Pound

Add Yellow Bell Peppers to Favorites.Add Yellow Bell Peppers to Favorites.

$1.20 avg/ea$3.99/lb

8-12 small flour tortillas

First Street Flour Tortilla, Soft Taco Size - 10 Each

Add First Street Flour Tortilla, Soft Taco Size to Favorites.Add First Street Flour Tortilla, Soft Taco Size to Favorites.

$2.49$0.25 each

Guacamole

Fresh Guacamole - 1 Pound

Add Fresh Guacamole to Favorites.Add Fresh Guacamole to Favorites.

$6.99/lb$6.99/lb

Salsa

Not Available

Sour Cream

First Street Sour Cream, Original - 16 Ounce

Add First Street Sour Cream, Original to Favorites.Add First Street Sour Cream, Original to Favorites.

$2.49$0.16/oz

Shredded Cheese

First Street Cheese, Mexican Style Blend - 8 Ounce

Add First Street Cheese, Mexican Style Blend to Favorites.Add First Street Cheese, Mexican Style Blend to Favorites.

$2.99$0.37/oz

Directions

Tri-Tip Prep

Prepare the grill, heating to 450 degrees Fahrenheit.
Season the tri-tip with 2 tablespoons of beef seasoning.
Grill tri-tip for 5 minutes, until crisp. Flip and grill for an additional 5 minutes. Move to indirect heat for an additional 10-12 minutes.
Let beef rest for 10 minutes and cut into thin strips.

Fajitas Prep

Heat a skillet to medium-high heat.
Add a tablespoon of olive oil and then add the peppers and onions. Toss them with 1/2 tsp. of beef seasoning. Stir occasionally for 6-10 minutes.
Heat your tortillas.
Load up each tortilla with beef, veggies, and your favorite toppings!