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Bacon Wrapped Pickles & Spears
Game day or any day, these baked dill pickles and spears will be the standout appetizer your taste buds have been craving!
Recipe - 522 - Montebello
![Plate of bacon wrapped spears and pickles with dip.](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/600x360-Bacon-Wrapped-Pickles.png)
Bacon Wrapped Pickles & Spears
Prep Time5 Minutes
0Cook Time20 Minutes
0Ingredients
1 package of First Street Applewood Smoked Bacon
24 oz. First Street Pickles, Dill Chips
24 oz. First Street Pickles, Dill Spears
Directions
- Preheat oven to 425 F.
- Line a baking sheet with parchment paper and set aside.
- Using a paper towel, absorb any pickle juice from pickles.
- Wrap each pickle chip and spear with a slice of bacon then place on the prepared baking sheet.
- Bake for 20 minutes or until the bacon is crispy.
- Serve with your favorite dipping sauce.
5 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
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First Street Bacon, Applewood Smoked, 12 Ounce
$6.49$0.54/oz
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First Street Pickles, Dill Chips, Hamburger, 24 Fluid ounce
$2.69$0.11/fl oz
![First Street Pickles, Dill Spears, Kosher](https://images.cdn.smartandfinal.com/cell/41b60347-7db5-4403-ad8f-e63ccc8569a6.jpeg)
First Street Pickles, Dill Spears, Kosher, 64 Fluid ounce
$5.49$0.09/fl oz
Directions
- Preheat oven to 425 F.
- Line a baking sheet with parchment paper and set aside.
- Using a paper towel, absorb any pickle juice from pickles.
- Wrap each pickle chip and spear with a slice of bacon then place on the prepared baking sheet.
- Bake for 20 minutes or until the bacon is crispy.
- Serve with your favorite dipping sauce.