1. Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat.
2. Bring to a boil, uncovered, and cook for 16–18 minutes.
3. Drain any remaining liquid, remove the cinnamon sticks, and return the rice to the pan over medium-high heat. Add sweetened condensed milk, evaporated milk, and whole milk, and bring to a boil.
4. Reduce the heat to low and cook for about 20 minutes, stirring constantly (this will avoid any burning)
5. Serve rice in cups and sprinkle with cinnamon. Enjoy!
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Directions
1. Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat.
2. Bring to a boil, uncovered, and cook for 16–18 minutes.
3. Drain any remaining liquid, remove the cinnamon sticks, and return the rice to the pan over medium-high heat. Add sweetened condensed milk, evaporated milk, and whole milk, and bring to a boil.
4. Reduce the heat to low and cook for about 20 minutes, stirring constantly (this will avoid any burning)
5. Serve rice in cups and sprinkle with cinnamon. Enjoy!