Lean Cuisine Tortilla Crusted Fish - 8 Ounce
$3.69
$0.46/oz
Description
Tortilla Crusted FishIngredients
Tortilla Crusted Alaska Pollock (Alaska Pollock Enriched Bleached Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Cornstarch, Water, Vegetable Oil [Canola, Cottonseed, Soybean and/or Sunflower], Tortilla Chips [Yellow Whole Corn, Vegetable Oil {Corn, Soybean and/or Sunflower Oil}], Enriched Wheat Flour [Flour, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], 2% or Less of Spices, Carrot Powder, Potassium Chloride, Citric Acid, Salt, Garlic Powder, Whey, Torula Yeast, Yellow Corn Flour, Natural Flavors, Sugar, Soy Flour, White Corn Flour, Yeast, Tomato Powder, Chili Powder [Chili Pepper, Cumin Oregano, Salt, Dehydrated Garlic], Dextrose, Onion Powder, Corn Starch, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Egg Whites, Maltodextrin, Annatto Extract [Color]), Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin Thiamin Mononitrate Folic Acid), Skim Milk, Corn Bell Peppers, Water, Tomatillos (Tomatillos, Citric Acid) Poblano Chiles, Onions, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), 2% or Less of Buttermilk Powder, Sour Cream (Cultured Cream, Nonfat Milk), Soybean Oil, Salt Modified Cornstarch, Garlic, Spices, Jalapeno Puree (Jalapeno Peppers Salt, Acetic Acid, Water, Calcium Chloride), Lime Juice Concentrate, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Potassium, Salt.320kcal
Calories
8g
Total Fat
4g
Total Sugars
440mg
Sodium
Nutrition Facts
1 servings pr container
Amount Per Serving
Calories
320
% Daily Values *
Total Fat8g10 %
Saturated Fat2g
10%
Trans Fat0g
Cholesterol30mg10 %
Sodium440mg19 %
Total Carbohydrate46g17 %
Dietary Fiber2g
7%
Total Sugars4g
Added Sugars0g
0%
Protein15g21 %
Vitamin D0μg0 %
Calcium110mg
8%
Iron2mg10 %
Potassium570mg10 %
Product Number: 00013800447302
Description
Tortilla Crusted FishProduct Number: 00013800447302