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johnson&johnson
Carolina Turkey Turkey, Ground

Carolina Turkey Turkey, Ground - 16 Ounce

$3.99
$0.25/oz

Description

Naturally better value. Contains up to 3% retained water due to normal processing procedures. Premium quality. Inspected for wholesomeness by US Department of Agriculture. Use it in your favorite recipes!

230kcal

Calories

17g

Total Fat

0g

Total Sugars

80mg

Sodium

Nutrition Facts

4 servings pr container
Amount Per Serving

Calories

230
% Daily Values *

Total Fat17g
26 %

Saturated Fat5g
25%
Trans Fat0g

Cholesterol80mg
26 %

Sodium80mg
3 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%
Total Sugars0g

Protein19g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Number: 00022655701408

Description

Naturally better value. Contains up to 3% retained water due to normal processing procedures. Premium quality. Inspected for wholesomeness by US Department of Agriculture. Use it in your favorite recipes!
Product Number: 00022655701408

Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.