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Kendall-Jackson Cabernet Sauvignon, Sonoma County, 2015, 750 Millilitre, $19.99
Jackson estate. Vineyard stewardship. Vineyard estates. Family owned since 1982. Artisan quality. Steep, terraced vineyards on mountains and ridges provide the ideal environment for our Cabernet Sauvignon to thrive. We use a combination of French and American oak to add different spice nuances as well as fruit from Sonoma County. The result is wine that is rich and round, with wild blackberry, cassis and mocha flavors. We farm with long term stewardship in mind; to learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc 14.5% by vol. Vinted & Bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, California.
Kendall-Jackson Chardonnay, California, 2013, 750 Millilitre, $13.99
Fresh. Crisp. Clean. Committed to sustainability. Our Kendall Jackson Avant Chardonnay is crafted in a modern style that delivers a fresh expression of this exceptional grape. This wine is cold-fermented to retain crisp green apple and lemon drop flavors; the resulting wine is sleek and lively, providing a superb affinity for food. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable energy we use to make our wines, visit us at www.kj.com. Alc. 13.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards and Winery, Santa Rosa, CA.
Kendall-Jackson Chardonnay, California, 2015, 750 Millilitre, $12.99
Jackson Estate. Family owned since 1982. Family owned. Artisan quality. For over 30 years, our family has made wine from vineyards along the California coastline. Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. kj.com. For more than three decades, our family has sourced fruit from mountain and hillside vineyards to bring you award-winning wines. Alc. 13.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, CA.
Kendall-Jackson Chardonnay, Grand Reserve, Jackson Estate, 2015, 750 Millilitre, $14.99
Monterey County 53%. Santa Barbara County 47%. Hand selected from our vineyard estates. Family owned since 1982. - Jess S. Jackson. Our Grand Reserve Chardonnay is crafted with grapes hand selected from specific areas of our estate vineyards. Monterey County fruit brings Meyer lemon and lime to the nose while Santa Barbara County provides tropical fruit and pineapple. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. Alc. 14.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, California.
Kendall-Jackson Merlot, Sonoma County, 2014, 750 Millilitre, $18.99
Jackson estate. Family owned since 1982. Family owned. Artisan quality. Our merlot features black cherry and Santa Rosa plum flavors, a hint of spice and anise complemented by currant and wild berry. Concentrated mineral and earth tones are indicative of the mountain soil and climate from Sonoma County. The wine was aged in French and American oak barrels. This serious merlot stands apart. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. kj.com. Alc 13.5% by vol.
Kendall-Jackson Pinot Gris, Vintner's Reserve, 2018, California, 750 Millilitre, $12.99
Jackson Estate vineyard stewardship. Family owned since 1982. Sourced from fruit grown in cool coastal vineyards, our Vintner's Reserve Pinot Gris is predominantly fermented in stainless steel to retain fruit's crisp character and bright acidity. Aromas and flavors of ripe citrus intertwine with tropical mango, melon and juicy peach. Commitment to quality and future generations-these are Kendall-Jackson Family Values. We farm the land with long-term stewardship in mind. To learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% by vol. Vinted & Bottled by Kendall-Jackson vineyards & winery, Santa Rosa, California.
Kendall-Jackson Red Wine Blend, Summation, California, 2009, 750 Millilitre, $13.99
Family owned. Vineyard estates. For more than two decades, my family has sourced fruit from our mountain and hillside vineyards to bring you award-winning wines. The whole is more than the sum of its parts. Inspired by Bordeaux-style wines. Summation blends classic red varietals into a beautifully layered, complex whole. Smoother than Cabernet Sauvignon, richer than Merlot, more balanced than Zinfandel, this red wine blend offers intriguing flavors and aromas: roasted coffee, dark chocolate, pomegranate and black cherry intertwine to offer a multi-layered mouthfeel and sumptuous texture. - Founder, Jess S. Jackson. kj.com. Alc 13.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, CA.
Kendall-Jackson Sauvignon Blanc, Vintner's Reserve, 2017, California, 750 Millilitre, $12.99
Jackson Estate vineyard stewardship. Family owned since 1982. Family Owned. Artisan Quality. Vintner's Reserve Sauvignon Blanc benefits from fruit sourced from our estate vineyards as well as other cool climate areas along the California coast. Lime, melon and pear flavors are Complemented by a clear, mineral quality. Fruit frees different regions are blended to add layers of fig and herbs, resulting in a crisp wine that is medium-bodied and aromatic. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100°/a renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% by vol. Vinted & Bottled by Kendall-Jackson vineyards & winery, Santa Rosa, California.
Kendall-Jackson Zinfandel, Jackson Estate, California, 2014, 750 Millilitre, $12.99
Family owned. Family owned since 1982. Artisan quality. For over 30 years, our family has made wine from vineyards along the California coastline. Our Vinter's Reserve Zinfandel is selectively harvested in steep rocky soil to force the vines to fight for nutrients. Aging in small oak barrels imparts cedar and spice accents that delicately merge with the mouth-watering raspberry and blackberry flavors. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. kj.com. Alc. 14.5% by vol.
Kim Crawford Sauvignon Blanc, Marlborough, 2012, 750 Millilitre, $13.99
Selected from low yielding vineyards in the famous Marlborough region in New Zealand comes this emphatic Sauvignon Blanc. On the nose you'II find tropical fruit and cut grass notes, and the palate bursts with passionfruit, citrus and ripe stonefruit flavours. An exuberant and expressive wine that is best enjoyed with seafood, or on its own. Join Kim Crawford Wines online www.kimcrawfordwines.com. Alc. 12.5% by Vol. Produced and bottled by Kim Crawford Wines, Station Road, Huapai, Auckland, New Zealand. Product of New Zealand.
La Crema Chardonnay, Monterey, 2009, 750 Millilitre, $16.59
Cooling ocean winds sweep through the vineyards of Monterey each day, offering an ideal setting for our cool-climate winegrowing philosophy. Bright pineapple and exotic floral tones balance juicy acidity and rich texture. - Melissa Stackhouse, Winemaker. Alc. 13.0% by vol.
La Crema Chardonnay, Sonoma Coast, Sonoma County, 2015, 750 Millilitre, $18.99
Cool climate vineyards. Artisan winemaking. Exquisite chardonnay. lacrema.com. Alc. 13.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.
La Crema Pinot Gris, Monterey, 2013, 750 Millilitre, $14.99
Cooling ocean winds sweep through the vineyards of Monterey each day, offering an ideal setting for our cool-climate winegrowing philosophy. Aromas of zesty citrus and white peach complement flavors of juicy yellow apple and mineral notes. lacrema.com. Alc 13.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.
La Crema Pinot Noir Rose, Monterey, 2020, 750 Millilitre, $14.99
Over 40 years of Winemaking Excellence. Capturing the unique personality of cool climate vineyards since 1979. La creme vinera, the best of the vine.
La Crema Pinot Noir, Monterey, 2009, 750 Millilitre, $18.99
Cooling ocean winds sweep through the vineyards of Monterey each day, offering an ideal setting for our cool-climate winegrowing philosophy. Fresh strawberry and plum intertwine with appealing earth and mineral notes. - Melissa Stackhouse, Winemaker. Alc. 13.0% by vol.
La Crema Pinot Noir, Sonoma Coast, Sonoma County, 2015, 750 Millilitre, $19.99
Cool climate vineyards. Artisan Winemaking. Classic pinot noir. lacreama.com. Alc. 13.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.
La Vieille Ferme Recolte, 2018, 750 Millilitre, $8.99
France at its best. Since 1967, La Vieille Ferme has been producing authentic and delicious wines vintage after vintage, and has been acknowledged as one of the very best value wines in the world. The vines selected are grown high on the slopes, which gives this wine unique freshness and elegance. Pale pink in color, with soft undertones. Fresh and very aromatic nose, this wine has a delicate bouquet with notes of red fruit, flowers, and citrus fruit. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit, and great length. www.vineyardbrands.com. Facebook: lavieilleferme. Instagram: (at)lavieilleferme. 13.5% alc./vol. 26 Product of France.
Layer Cake Cabernet Sauvignon, California USA, Vintage 2018, 750 Millilitre, $12.99
One hundred percent hand crafted. My grandfather taught me about wine at an early age. He told me that soil in which the vines lived were a layer cake, and the wine, if properly made, was like my grandmother's cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. Never pass us a layer cake, he would say. I always loved those words. layercakewines.com. 13.75% alc/vol. Bottled by Layer Cake, Hopland, CA. Product of US.
Line 39 Cabernet Sauvignon, California, 750 Millilitre, $9.99
Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature.
Liquid Light Sauvignon Blanc, Washington State, 750 Millilitre, $11.99
Named for the newly-discovered 5th form of matter, Liquid Light projects a vibrant spectrum, of citrus, tropical, and orchard fruit flavors with a flash of acidity typical of Washington State's cool climate.
Louis M Martini Cabernet Sauvignon, Sonoma County, 2008, 750 Millilitre, $19.99
Since 1933. Louis M. Martini built his winery in the Napa Valley in 1933. His passion was Cabernet Sauvignon and he planted his vineyards to reflect this passion - acquiring top Cabernet Sauvignon vineyards in the Napa Valley and Sonoma County. Today his grandson, third generation winemaker Michael Martini, continues to craft rich, complex and beautifully structured wines. This Sonoma County Cabernet Sauvignon showcases fresh, ripe flavors of black cherry, currant and spice. It pairs well with beef, lamb, pasta marinara and rich cheeses. Alc. 13.9% by vol. Vinted & bottled by Louis M. Martini Winery, Healdsburg, Sonoma County, California.
Madria Sangria Grape Wine, Fresh Citrus, Tradicional, 750 Millilitre, $5.99
Our Madria Sangria Tradicional offers a flavorful blend of ruby-red wine and hints of orange, lemon, and lime. And true to the traditional Spanish style, this Sangria has just the right amount of sweetness and refreshment. It pairs perfectly with family & friends, laughter, and a delicious meal.
Mark West Pinot Noir, Appellation California, Vintage 2018, 750 Millilitre, $9.49
Mark West Winery specializes in Pinot Noir. Sourced primarily from California's coastal appellations, these vineyards provide grapes of intense fruit aromatics and flavors. The grapes were fermented in small tanks with daily punch down to extract color and flavors. Pressed lightly, the wine was then aged in French oak for approximately six months before bottling. Red and black cherry flavors abound with a note of spice from oak aging. Visit us at markwestiwines.com or tel. 855-293-9905. Alc.13.5% by vol. Vinted and bottled by Mark West Winery, Acampo, Ca.
