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Helados Mexico Ice Cream Bars, Premium, Mango, 6 Each, $5.29
Made with real fruit. Real cane sugar. Real cream. All natural ingredients. The delicious taste of Mexico, naturally. heladosmexico.com. Facebook: Instagram. Find all our fun flavors at heladosmexico.com. Comments? Call 1-800-586-1677.
Helados Mexico Ice Cream Bars, Premium, Strawberry/Mango/Coconut, 16 Each, $8.99
All natural ingredients. Taste delicious. Taste of Mexico naturally. Made with real fruit. Real cane sugar. Real cream. Comments? Call 1.800.586.1677. Made in the USA.
It's-It Ice Cream Bar, Vanilla, 10 Each, $9.29
Since 1928. Ice cream co. The original. A chunk of ice cream dipped in chocolate coating and rolled in roasted peanuts. All natural flavors. American Home Magazine: San Francisco is hailed as the home of Oysters Kirkpatrick, sourdough French bread and Green Goddess dressing, but there's one local gastronomic adventure that has never been properly recognized. Its existence has been guarded so tenaciously by natives that only recently, when announcement came that its birthplace would be razed, did any of us latercomers have an inkling of the wonder. The "It's-It" has emanated for 45 years from one of the once-exotic refreshment stands of San Francisco's historic Playland at the beach. It was born in 1928 and delivered by amusement park owner, George Whitney. Today, the very mention of its name sets off the salivary glands in a legion of protectors whose childhood Sundays meant a trip to the It stand.
It's-It Ice Cream Sandwich, Mint, 3 Pack, 3 Each, $3.59
A delicious scoop of mint ice cream sandwiched between two oatmeal cookies and dipped into dark chocolate coating. All natural flavors. The original ice cream treat. San Francisco's tradition since 1928. Oatmeal, Dark chocolate, Mint Ice cream, oatmeal cookie. American Home Magazine: San Francisco is hailed as the home of Oysters Kirkpatrick, sourdough French bread and Green Goddess dressing, but there's one local gastronomic adventure that has never been properly recognized. Its existence has been guarder so tenaciously by natives that only recently, when announcement came that its birthplace would be razed, did any of us latecomers have an inkling of the wonder. The It's-it has emanated for 45 years from one of the once exotic refreshment stands of San Francisco's historic Playland at the Beach. It was born in 1928 and delivered by amusement park owner, George Whitney. Today, the very mention of its name sets off the salivary glands in a legion of protectors whose childhood Sundays meant a trip to the it stand. www.itsiticecream.com. Experience IT (at) www.itsiticecream.com. www.facebook.com/ITSIT.
It's-It Ice Cream Sandwich, Vanilla, The Original, 3 Pack, 3 Each, $3.59
All natural flavors. The original ice cream treat. San Francisco's tradition since 1928. A delicious of vanilla (all natural flavors) ice cream sandwiched between two oatmeal cookies and dipped into dark chocolate coating. Oatmeal cookie. Dark chocolate. Vanilla ice cream. American Home Magazine: San Francisco is hailed as the home of Oysters Kirkpatrick, sourdough French bread and Green Goddess dressing, but there's one local gastronomic adventure that has never been properly recognized. Its existence has been guarder so tenaciously by natives that only recently, when announcement came that its birthplace would be razed, did any of us latecomers have an inkling of the wonder. The 'It's-it' has emanated for 45 years from one of the once exotic refreshment stands of San Francisco's historic Playland at the Beach. It was born in 1928 and delivered by amusement park owner, George Whitney. Today, the very mention of its name sets off the salivary glands in a legion of protectors whose childhood Sundays meant a trip to the 'it' stand. www.itsiticecream.com. www.facebook.com/ITSIT. Experience IT (at) www.itsiticecream.com.
It's-It Ice Cream Sandwiches, Vanilla, 8 Each, $8.99
Since 1928. American Home Magazine: San Francisco is hailed as the home of Oysters Kirkpatrick, sourdough French bread and Green Goddess dressing, but there's one local gastronomic adventure that has never been properly recognized. Its existence has been guarded so tenaciously by natives that only recently, when announcement came that its birthplace would be razed, did any of us latecomers have an inkling of the wonder. The It's It has emanated for 45 years from one of the once-exotic refreshment stands of San Francisco's historic Playland at the Beach. It was born in 1928 and delivered by amusement park owner, George Whitney. Today, the very mention of its name sets off the salivary glands in a legion of protectors whose childhood Sundays meant a trip to the It stand.
