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Cream Of Wheat Hot Cereal, Whole Grain - 18 Ounce, $5.99
A tradition since 1893. 2-1/2 minutes cook time. How do you wheat it? See delicious ideas on back panel! Full bowl. Blank canvas. If you can dream it, you can Cream of Wheat it. Every breakfast is an original when you make it your way. From childhood classics and fresh combos to a spontaneous mix of whatever's in the house, smooth and satisfying Cream of Wheat makes the perfect canvas for all your most delicious creations. Swirl it. Drizzle it. Fruit it. Crunch it. Top it. Butter it. Spice it. Even chocolate chip it.
McCann's Irish Oatmeal, Steel Cut - 28 Ounce, $5.99
Born in Ireland. Beloved Worldwide. McCann's Steel Cut Irish Oatmeal offers an easy-to-prepare hot cereal meal that is perfect for breakfast and a versatile baking ingredient. Made with premium-quality 100% whole grain oats imported from Ireland, this oatmeal delivers the rich texture and nutty flavor that is uniquely McCann’s. Our resealable pouch maintains product freshness and is convenient for storage and durability. Each stand-up pouch makes about 20 servings of delicious, steel cut oatmeal packed with fiber and 4 grams of protein. McCann's steel cut oatmeal is a Non-GMO Project Verified and certified kosher breakfast food for people with special dietary restrictions. Start your day with a hot oatmeal breakfast by adding 1 cup of steel cut oats into 4 cups of boiling water and let it simmer for 5 minutes. Keep it in the fridge overnight and cook the oatmeal for 9 to 12 minutes before serving with your favorite toppings. To make Irish porridge, add oatmeal to briskly boiling water and stir occasionally until it becomes smooth and begins to thicken. Simmer for about 30 minutes. Remove from heat and allow to stand for 2-3 minutes before serving. Traditionally served with fresh buttermilk, Irish porridge is also good with milk, cream, brown sugar, honey or butter.
