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King Arthur Baking Company Bread Flour, Gluten-Free

King Arthur Baking Company Bread Flour, Gluten-Free, 2 Pound

$10.99
$5.50/lb
GlutenFree
Kosher

Description

Bread Flour, Gluten-Free

Ingredients

Gluten-Free Wheat Starch (This Wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods), Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes.

100kcal

Calories

0g

Total Fat

0g

Total Sugars

30mg

Sodium

Nutrition Facts

30 servings pr container
Amount Per Serving

Calories

100
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium30mg
1 %

Total Carbohydrate25g
9 %

Dietary Fiber2g
7%
Total Sugars0g
Added Sugars0g
0%

Protein2g
0 %

Vitamin D0μg
0 %

Calcium6mg
0%

Iron0mg
0 %

Potassium9mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00071012305346

Description

Bread Flour, Gluten-Free
Product Number: 00071012305346